All ventilation systems must be installed in accordance with local regulations. Always consult your local authorities and a licensed commercial kitchen fume extractor before placing the order and ventilation.
Mobile smoker
Not mandatory.
Electric smoker
Must be installed under an approved kitchen exhaust hood designed for commercial cooking applications.
Gas Smoker – Rotisserie
Depending on your application / installation, three ventilation options are offered
The devices are called A3 /B2.3. The application classifies as follows:
- Option 1 – VSP Eyebrow Hood
- Option 2 – kitchen exhaust hood
- Option 3 – Direct chimney connection in connection with smoke extractor and exhaust fan
Gas Smoker – SRG-400
Must be installed under a kitchen exhaust hood designed for commercial cooking applications.
(Application A3)
