All ventilation systems must be installed in accordance with local regulations. Always consult your local authorities and a licensed commercial kitchen fume extractor before placing the order and ventilation.

Mobile smoker

Not mandatory.

 

Electric smoker

Must be installed under an approved kitchen exhaust hood designed for commercial cooking applications.

 

Gas Smoker – Rotisserie

Depending on your application / installation, three ventilation options are offered

The devices are called A3 /B2.3. The application classifies as follows:

  • Option 1 – VSP Eyebrow Hood
  • Option 2 – kitchen exhaust hood
  • Option 3 – Direct chimney connection in connection with smoke extractor and exhaust fan

 

Gas Smoker – SRG-400

Must be installed under a kitchen exhaust hood designed for commercial cooking applications.

(Application A3)

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