All ventilation systems must be installed in accordance with local regulations. Always consult your local authorities and a licensed commercial kitchen fume extractor before placing the order and ventilation.
Must be installed under an approved kitchen exhaust hood designed for commercial cooking applications.
Gas Smoker – Rotisserie
Depending on your application / installation, three ventilation options are offered
The devices are called A3 /B2.3. The application classifies as follows:
- Option 1 – VSP Eyebrow Hood
- Option 2 – kitchen exhaust hood
- Option 3 – Direct chimney connection in connection with smoke extractor and exhaust fan
Gas Smoker – SRG-400
Must be installed under a kitchen exhaust hood designed for commercial cooking applications.